All the sweets I can't take home ('cause they've been eaten along the way....)
There are some artworks I love so deeply I could eat ‘em. The idea behind this Mondrian-like cake belongs to Caitlin Freeman, a plastic artist from San Francisco (someone who, I suppose, loves art and sweets as much as myself! ;). She owns a pâtisserie specialized in artworks which become cakes or desserts. Yummy. Found it here (link in Portuguese).

There are some artworks I love so deeply I could eat ‘em.
The idea behind this Mondrian-like cake belongs to Caitlin Freeman, a plastic artist from San Francisco (someone who, I suppose, loves art and sweets as much as myself! ;). She owns a pâtisserie specialized in artworks which become cakes or desserts. Yummy. Found it here (link in Portuguese).

This amazing dessert was served at a banquete for the jurors of Cannes Film festival, by Electrolux. A very complete integrated communications initiative which can be seen here. (Imagem: Ian Gavan/ Wireimage)

This amazing dessert was served at a banquete for the jurors of Cannes Film festival, by Electrolux. A very complete integrated communications initiative which can be seen here. (Imagem: Ian Gavan/ Wireimage)

Believe me: this is a dessert! mousse of basilico, served with fresh strawberries “under” a coverture of cocoa… | Delicioso mousse de manjericão, com morangos frescos escondidos sob a “terra” - uma mistura com gostinho de cacau, que deixa tudo com a quantidade exata de doce.

Pastéis de nata - further than the every-corner-pastry-shop-option and the world famous “Pastéis de Belem”, the most traditional “pastel de nata” in town, there’s a delicious new discover in Lisbon called NATA. In my humble opinion (pardon, traditional portuguese pastry!) NATA is better than Belém… Anyway, both deserve a taste to make sure you have enough arguments to agree or disagree with me. PS: don’t forget to sprinkle cinnamon on the top… <o>

Pastéis de nata - further than the every-corner-pastry-shop-option and the world famous “Pastéis de Belem”, the most traditional “pastel de nata” in town, there’s a delicious new discover in Lisbon called NATA. In my humble opinion (pardon, traditional portuguese pastry!) NATA is better than Belém… Anyway, both deserve a taste to make sure you have enough arguments to agree or disagree with me. PS: don’t forget to sprinkle cinnamon on the top… <o>

Italian cream puffs with custard filling (to be made at home!! - recipe here: http://www.joanne-eatswellwithothers.com/2012/02/recipe-italian-cream-puffs-with-custard.html)

Italian cream puffs with custard filling (to be made at home!! - recipe here: http://www.joanne-eatswellwithothers.com/2012/02/recipe-italian-cream-puffs-with-custard.html)

Meio torta meio cheesecake (de..mmmm cereja!) 
Kinda cake kinda cheesecake (fresh delicious cherry!)

Meio torta meio cheesecake (de..mmmm cereja!)
Kinda cake kinda cheesecake (fresh delicious cherry!)

Triple chocolate tarte with lemon ice cream - Volver by Chakall (Lisbon)

Triple chocolate tarte with lemon ice cream - Volver by Chakall (Lisbon)

Yummy chocolate cake from @Noobai - Lisbon

Yummy chocolate cake from @Noobai - Lisbon

This cafeteria has closed forever, so it&#8217;s definitely not a promotional photo. It&#8217;s a coffee with cream and a round mint-chocolate on the top. my creation. :D

This cafeteria has closed forever, so it’s definitely not a promotional photo. It’s a coffee with cream and a round mint-chocolate on the top. my creation. :D

Momento mágico no restaurante Claro!, em Paço D&#8217;Arcos. Mmmmm&#8230;.

Momento mágico no restaurante Claro!, em Paço D’Arcos. Mmmmm….

Belgium, Belgium&#8230; Não estive lá (ainda) mas é quase certo que será onde farei a dieta do chocolate. :) Thanks Marcia Bicalho - deliciosa maneira de ser lembrada!

Belgium, Belgium… Não estive lá (ainda) mas é quase certo que será onde farei a dieta do chocolate. :) Thanks Marcia Bicalho - deliciosa maneira de ser lembrada!

Amigo que é amigo traz bombons para os amigos que moram no estrangeiro ( 1kg de Ouro Branco dura 1 ano e a amizade dura pra sempre!) Amei Dada! &lt;3 (Tirada com o Instagram em Lisboa)

Amigo que é amigo traz bombons para os amigos que moram no estrangeiro ( 1kg de Ouro Branco dura 1 ano e a amizade dura pra sempre!) Amei Dada! <3 (Tirada com o Instagram em Lisboa)

Chocolate Belga de presente&#8230;. Mmmmmmnm :) (Tirada com o Instagram em Lisboa)

Chocolate Belga de presente…. Mmmmmmnm :) (Tirada com o Instagram em Lisboa)

"Life is too short. So eat the dessert first."

"Life is too short. So eat the dessert first."

Eclair, um dos doces que me faz mais doce&#8230; Mas nenhuma no mundo ainda superou a do Maomé. Ainda. (Tirada com o Instagram)

Eclair, um dos doces que me faz mais doce… Mas nenhuma no mundo ainda superou a do Maomé. Ainda. (Tirada com o Instagram)