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There are some artworks I love so deeply I could eat ‘em. The idea behind this Mondrian-like cake belongs to Caitlin Freeman, a plastic artist from San Francisco (someone who, I suppose, loves art and sweets as much as myself! ;). She owns a pâtisserie specialized in artworks which become cakes or desserts. Yummy. Found it here (link in Portuguese).

There are some artworks I love so deeply I could eat ‘em.
The idea behind this Mondrian-like cake belongs to Caitlin Freeman, a plastic artist from San Francisco (someone who, I suppose, loves art and sweets as much as myself! ;). She owns a p√Ętisserie specialized in artworks which become cakes or desserts. Yummy. Found it here¬†(link in Portuguese).

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